Order your Christmas meal

Choose your Christmas dish
Order before December 22 at 12:00 p.m.
By email: commandeauchanlco@auchan.lu
Or in a Brasserie from 8:00 a.m. to 3:00 p.m.

Order for New Year

Choose your New Year’s dish
Order before December 29 at 12:00 p.m.
By email: commandeauchanlco@auchan.lu
Or in a Brasserie from 8:00 a.m. to 3:00 p.m.

Half-lobster Thermidor

Lobster Thermidor is a grilled lobster with béchamel sauce, grated cheese, mushroom and mustard.
36 € / kg (approximately 10 € / pers.)

Ragout of Roe Deer, Grand Veneur sauce

A hunting meal par excellence, ragout (from the verb stew “to restore taste”) is a dish of venison cooked over low heat in a grand veneur sauce (preparation made from a reduction of red wine).

Scallops, endives with curry.

Scallops seared on a dash of endive with creamy curry. A starter that will delight all your guests.
€ 10.50 / pers

American lobster

This precious and delicate crustacean will be perfectly highlighted with a slightly sweet American sauce made with aromatic garnish, tomato and Cognac.
33 € the whole lobster.

Monkfish bourride, with saffron

Bourride is a traditional stew in Provencal cuisine. This authentic and gourmet recipe has been revisited in a more refined and delicate way by preparing it only with monkfish.
32 € / kg (i.e. 11 € / pers)

saumon mariné au betterave et à la vodka

Salmon marinated with beetroot and vodka

36h marinated salmon fillet with raw beetroot, dill, vodka, brown sugar and salt. It will delight your holiday starters.
€ 9.25 / pers

Chef Olivier Thomassen

Olivier Thomassen is the chef of the Auchan Cloche d'Or Brasserie. He has spent his entire career in various renowned restaurants. He also distinguished himself at the World Professional Scalers Championship in 1990 by becoming a record holder with 1191 oysters opened in 60 minutes!