Soft cake in the microwave
1
portions
5 min
préparation
2 min
cuisson
For
servings, you need:
30g butter
40g pastry chocolate
20g of flour
20g Sugar
1 eggs
1
In a mug, place the butter and the chocolate in pieces. Place in the microwave for 30 seconds to cool the mixture. Mix to obtain a very smooth mixture. If necessary, put back in the microwave for 10 seconds until it is well melted.
2
Once the mixture is smooth, add the flour and sugar. Mix again.
3
Finish by adding the egg. To mix together.
4
Place the mug in the microwave on maximum power for 1 minute. If necessary, add 15 seconds of cooking.
5
Enjoy lukewarm.