Soft cake in the microwave

1

portions

5 min

préparation

2 min

cuisson

For
servings, you need:
30g butter
40g pastry chocolate
20g of flour
20g Sugar
1 eggs
1
In a mug, place the butter and the chocolate in pieces. Place in the microwave for 30 seconds to cool the mixture. Mix to obtain a very smooth mixture. If necessary, put back in the microwave for 10 seconds until it is well melted.
2
Once the mixture is smooth, add the flour and sugar. Mix again.
3
Finish by adding the egg. To mix together.
4
Place the mug in the microwave on maximum power for 1 minute. If necessary, add 15 seconds of cooking.
5
Enjoy lukewarm.

Chef Olivier Thomassen

Our Chef Olivier Thomassen has spent his entire career in various renowned restaurants. He also distinguished himself at the World Professional Scalers Championship in 1990 by becoming a record holder with 1191 oysters opened in 60 minutes!